Lettuce Wraps
Lettuce Wraps- Ashley DeWaal
Ingredients:
1/4 cup soy sauce
1/2 t. ground ginver
2 T. brown sugar
1 T. rice vinegar
1 clove garlic, minced
1 t. sesame oil
20 oz ground turkey or sausage
2 t. vegetable oil
3 green onions, chopped
1 cup mushrooms, chopped
1 head of lettuce
In a small bowl, whisk together soy sauce, ginger, brown sugar, rice vinegar, garlic and sesame oil. Set aside. In a large skillet, brown turkey in oil until fully cooked. Add mushrooms and onions. Cook until soft. Pour sauce over meat mixture, heat and stir. Serve with Peanut sauce in lettuce wraps.
Thai Peanut Sauce:
1/4 cup creamy peanut butter
2 T. coconut milk or water
2 t. rice vinegar
1 T. soy sauce
1 t. honey
extra toppings:
peanuts
red peppers
Ingredients:
1/4 cup soy sauce
1/2 t. ground ginver
2 T. brown sugar
1 T. rice vinegar
1 clove garlic, minced
1 t. sesame oil
20 oz ground turkey or sausage
2 t. vegetable oil
3 green onions, chopped
1 cup mushrooms, chopped
1 head of lettuce
In a small bowl, whisk together soy sauce, ginger, brown sugar, rice vinegar, garlic and sesame oil. Set aside. In a large skillet, brown turkey in oil until fully cooked. Add mushrooms and onions. Cook until soft. Pour sauce over meat mixture, heat and stir. Serve with Peanut sauce in lettuce wraps.
Thai Peanut Sauce:
1/4 cup creamy peanut butter
2 T. coconut milk or water
2 t. rice vinegar
1 T. soy sauce
1 t. honey
extra toppings:
peanuts
red peppers
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