Jana's Recipes beta

Plantation Supper from the Layton’s 1 pound browned ground beef 1/2 cups chopped onion ½ cup green pepper ½ cup milk 1 can cream of mushroom soup 1 1/2 teaspoon salt dash of pepper 8 ounces cream cheese, softened 1 can corn, drained 8 ounces cooked macaroni (about 3 cups uncooked) Brown beef, onion and green pepper in frying pan. (In separate pan boil noodles as you cook the meat) Add other ingredients to the meat pan, including noodles, and simmer for 20 minutes.

Peanut Butter Bars- Linds 1 c. butter 1 c. sugar 1 c. brown sugar 2/3 c. Peanut Butter 2 eggs 1 tsp vanilla Mix together and then add: 2 c. flour 1 tsp baking soda 2 c. oats Mix together.  Spread out into a sheet pan Bake on 350 for 15-18 min. Cool, and then spread a very thin, thin layer of peanut butter on top. Chocolate Frosting: 4 tbl cocoa 3 c. powdered sugar 4 tbl softened butter 1 tsp vanilla 2-3 tbl milk (or more if you like it more creamy) Frost and enjoy.

Parmesan Chicken 1 cup dry bread crumbs ½ cup parmesan cheese ¼ cup parsley 1 t. salt 1 T. dry mustard ¼ t. black pepper Melted butter and garlic powder 4-6 chicken breasts Mix all dry ingredients in a zip lock bag. Dip chicken in butter and garlic powder and then put in bag and shake until coated. Bake at 350 for 30 minutes. Watch Closely. Cover to keep moist. Serves 4-6

Oven Baked Potato Wedges Ingredients ·        4 russet potatoes, rinsed ·        ¼ cup extra virgin olive oil ·        ¼ tsp sea salt or kosher salt ·        ¼ tsp garlic powder ·        ½ tsp paprika ·        ¼ tsp black pepper ·        2 Tbsp chopped fresh parsley leaves ·        ¼ cup parmesan cheese Instructions (preheat oven to 450˚F) 1.     Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices. 2.     Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry with paper towels. 3.     Place ¼ tsp salt, ¼ tsp garlic powder, ½ tsp paprika and ¼ tsp black pepper in to a large ziplock bag. Ad...

Oatmeal Fudge Bars  - Carrie Francis Bottom Layer: 1 cup shortening 2 cups brown sugar 2 eggs 1 t. vanilla 1 ½ cups flour 1 t. salt 1 t. soda 4 cups oats Mix all ingredients and reserve 2 ½ cups. Press the rest into the jelly roll pan. Then add filling to the top. Filling: 1 pk semi sweet chocolate chips 1 can sweet in condensed milk 2 T. butter 1 t. vanilla ¼ t. salt Heat 1 minute, stir until melted. Pour over the crust and spread to cover. Take the reserved dough and sprinkle all over the whole pan. Cook at 350 for 15 minutes.

Oatmeal Choc. Chip Cookies Ingredients 1 cup butter, softened 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract 1 ½-2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats 1 cup chopped walnuts 1 cup semisweet chocolate chips Directions Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely

Chocolate No Egg Cake- Lindsey 3 cups flour 2 t. baking soda 2 cups sugar 5 T. cocoa 1 t. salt 2 T vinegar ¾ cup oil 2 ½ cups water Combine all ingredients. Bake 350 for 25-30 minutes. Frosting 6 T milk 1 stick butter 3 T cocoa 1 t. vanilla 3 cups powdered sugar Bring all to a boil except sugar. Cool slightly and add the sugar. Beat until smooth.