Plantation Supper

Plantation Supper from the Layton’s

1 pound browned ground beef
1/2 cups chopped onion
½ cup green pepper
½ cup milk
1 can cream of mushroom soup
1 1/2 teaspoon salt
dash of pepper
8 ounces cream cheese, softened
1 can corn, drained
8 ounces cooked macaroni (about 3 cups uncooked)

Brown beef, onion and green pepper in frying pan. (In separate pan boil noodles as you cook the meat) Add other ingredients to the meat pan, including noodles, and simmer for 20 minutes.

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