Evelyn's Cinnamon Rolls

Evelyn's Cinnamon Rolls

3 T yeast
1/2 cup warm water
3 eggs
2 t. salt
2 cups scalded milk
5 T. shortening
8 T. sugar
7 cups flour

Mix together and let rise until double in size, about an hour. Roll out in a rectangle, spread with filling. Roll up and cut into 1 inch pieces and put on greased cookie sheet. Let rise until double, about 20 minutes. Bake for about 15-20 minutes at 350. Spread with icing.

Filling:

1/2 cup butter, melted
1/2 cup sugar
2 T. cinnamon

Frosting:
1/2 cup cutter
canned milk
3 cups powdered sugar
1 t. vanilla

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