Grilled Chicken with Avocado and Corn Salsa

Gilled Chicken with Avocado and Corn Salsa - Esther's WW Recipe

3 1/2 T fresh lime (3 limes)
4 T. chopped cilantro
1/2 t. salt
1/4 t. fresh pepper
4 skinless boneless chicken breasts

2 ears corn
1/4 cup water
1 large avocado, diced


Combine 2 T. lime, 2 T. of cilantro, 1/4 t. salt, 1/8 t. pepper in large ziplock bag; add the chicken. Refrigerate for 20 minutes. Make the salsa; Combine corn and water and microwave until crisp, 3 minutes. Cut off corn and combine with avocados, and the remaining ingredients.
Grill chicken, and serve with salsa.

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