Hershey Bar Pie

Hershey Bar Pie- Becky Lingard

8 oz. milk chocolate bar, broken up
1/3 cup milk
1 1/2 cups mini marshmallows
1 cup shipping cream, whipped stiff

Melt chocolate with milk (on stove or micorwave), add marshmallows, stir till melted. Cool completely. Fold cream into chocolate. Spoon into pie shell crust (baked). Chill until firm.

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