Lemon Squares

Stacy Taylor’s Lemon Squares (Jenn Layton)

1 can sweetened condensed milk
1/2 cup lemon juice
1 tsp. lemon zest
2/3 c. butter
1 c. brown sugar
1 ½ 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. uncooked quick oatmeal.

Mix first three ingredients and set aside.  Mix remaining ingredients in separate bowl.  Press half of crumb mixture in bottom of 9x13 pan.  Pour milk mixture onto crust.  Crumble remaining crumbs on top.  Bake at 350 degrees for 25 minutes.  Cool for 15 minutes.  Cut into squares, then chill in pan.  Best served after chilling in refrigerator for 8 hours.  Keep stored in refrigerator.

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