Pumpkin Brownies

Pumpkin Brownies (recipe from Lauri Hunter)
4 eggs
1  2/3 cups sugar
1 cup veg. oil
16 oz. can pumpkin (2 cups)
2 cups flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. soda
1 tsp.salt

Mix eggs, sugar, veg.oil, and pumpkin.  Slowly add dry ingredients to creamed mixture.  Spread in 10x17 jelly roll pan. Bake at 350 for 20-25 minutes.  When completely cool, add cream cheese frosting.

Cream Cheese Frosting:
8 oz. cream cheese softened
1 stick butter (softened)
1 tsp. vanilla
2 lb. bag powdered sugar
Evaporated milk- to desired consistency...(regular milk works fine too)


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