Scotcharoos

Scotcharoos;

1 cup sugar
1 cup karo syrup
1 cup peanut butter
6 cups rice krispies

Boil sugar and syrup until it starts to boil. Take off heat and add peanut butter. Stir until all mixed in. Pour over cereal and mix in. Spread in a greased 9x9 pan.

Frosting:

1 cup butterscotch chips
1 cup milk chocolate chips

Melt in microwave until smooth, spread on top. Refrigerate until firm.

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