Tortellini Soup

Tortellini Soup- Brooke Johnson

1 lb Italian sausage
2 cloves minced garlic
6 cups beef broth
1 1/2 cups sliced carrots
1 med green pepper chopped
28 oz can tomatoes, cut
1 1/2 cup zucchini chopped
1/2 t. oregano
1/2 t. basil
3 T. parsley
1 8oz frozen tortellini with cheese

Brown sausage in a large pot. Add everything into the crockpot and stir, except the tortellini. Add the tortellini 1 hr before you are ready to eat. Cook on low 4-5 hours.

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