Jana's Recipes beta

Ike's Chocolate Chip Cookies 3/4 cup sugar 3/4 cup brown sugar 1 cup butter, softened 1 t. vanilla 1 egg 2 1/4 cup flour 1 t. baking soda 1/2 t. salt 12 oz chocolate chips Heat oven to 375. Cream butter and sugars. Add egg and vanilla. Add dry ingredients. Bake for 9-11 minutes.

Scotcharoos; 1 cup sugar 1 cup karo syrup 1 cup peanut butter 6 cups rice krispies Boil sugar and syrup until it starts to boil. Take off heat and add peanut butter. Stir until all mixed in. Pour over cereal and mix in. Spread in a greased 9x9 pan. Frosting: 1 cup butterscotch chips 1 cup milk chocolate chips Melt in microwave until smooth, spread on top. Refrigerate until firm.

Hershey Bar Pie- Becky Lingard 8 oz. milk chocolate bar, broken up 1/3 cup milk 1 1/2 cups mini marshmallows 1 cup shipping cream, whipped stiff Melt chocolate with milk (on stove or micorwave), add marshmallows, stir till melted. Cool completely. Fold cream into chocolate. Spoon into pie shell crust (baked). Chill until firm.

Tortellini Soup- Brooke Johnson 1 lb Italian sausage 2 cloves minced garlic 6 cups beef broth 1 1/2 cups sliced carrots 1 med green pepper chopped 28 oz can tomatoes, cut 1 1/2 cup zucchini chopped 1/2 t. oregano 1/2 t. basil 3 T. parsley 1 8oz frozen tortellini with cheese Brown sausage in a large pot. Add everything into the crockpot and stir, except the tortellini. Add the tortellini 1 hr before you are ready to eat. Cook on low 4-5 hours.

Chicken Tortilla Soup- Ashley DeWaal 2 large chicken breasts 1 can kidney beans 1 can black beans 1 can corn 1 can diced tomatoes 1 1/2 can chicken broth, or as needed 1 package ranch dressing mix 1 package taco seasoning toppings: cilantro cheese sour cream tortilla chips or strips

Curry Chicken Trader Joes Curry Sauce Red Potatoes Sliced Carrots Chicken cooked and sliced Rice

Lettuce Wraps- Ashley DeWaal Ingredients: 1/4 cup soy sauce 1/2 t. ground ginver 2 T. brown sugar 1 T. rice vinegar 1 clove garlic, minced 1 t. sesame oil 20 oz ground turkey or sausage 2 t. vegetable oil 3 green onions, chopped 1 cup mushrooms, chopped 1 head of lettuce In a small bowl, whisk together soy sauce, ginger, brown sugar, rice vinegar, garlic and sesame oil. Set aside. In a large skillet, brown turkey in oil until fully cooked. Add mushrooms and onions. Cook until  soft. Pour sauce over meat mixture, heat and stir. Serve with Peanut sauce in lettuce wraps. Thai Peanut Sauce: 1/4 cup creamy peanut butter 2 T. coconut milk or water 2 t. rice vinegar 1 T. soy sauce 1 t. honey extra toppings: peanuts red peppers